The Best Homemade Stovetop Chili
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This homemade stovetop chili combines rich flavors and hearty ingredients for a comforting meal. Perfect for chilly evenings, it warms you from the inside out. Easy to make, this chili will quickly become a family favorite, making it ideal for gatherings or a cozy night in.
Ingredients
– 1 lb ground beef or turkey
– 1 can (15 oz) kidney beans, drained
– 1 can (15 oz) pinto beans, drained
– 1 can (28 oz) diced tomatoes
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup beef broth
– Optional toppings: shredded cheese, sour cream, cilantro
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Nutritional value per serving (1 bowl):
– Calories: 350
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 8g
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef or turkey over medium heat.
2. Add chopped onion and minced garlic; sauté until softened.
3. Stir in chili powder, cumin, and paprika, cooking for 1-2 minutes.
4. Add the canned tomatoes, kidney beans, and pinto beans.
5. Pour in beef broth and stir well.
6. Bring the mixture to a boil, then reduce heat to simmer.
7. Cover and let simmer for 20-30 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Serve hot, topped with your choice of garnishes.
10. Enjoy your delicious chili with cornbread or tortilla chips!
Alternative Ingredients
Feel free to substitute ground beef with turkey or a plant-based alternative for a lighter option. You can also use canned black beans or chickpeas instead of pinto beans for a different flavor profile.
Serving and Pairings
This chili pairs wonderfully with cornbread, tortilla chips, or over rice. You can also serve it with a side salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop or microwave. This chili can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip the seasoning; it’s essential for flavor!
- Be careful not to overcook the beans to maintain their texture.
- Adjust the spice level according to your taste.
- Make sure to sauté the onions and garlic properly for a richer flavor.
- Don’t rush the simmering time; it helps develop the flavors.
- Use quality canned tomatoes for the best taste.
- Don’t forget to taste and adjust seasoning before serving.
Helpful Tips
- For extra heat, add diced jalapeños or hot sauce.
- Let the chili sit for a few hours or overnight for deeper flavors.
- Top with fresh cilantro for an added burst of flavor.
- Experiment with different beans for variety.
FAQs
Can I make this chili vegetarian?
Absolutely! Substitute the meat with lentils or additional beans for a hearty vegetarian version.
How can I thicken my chili?
You can thicken chili by simmering it longer to reduce the liquid or by adding a cornstarch slurry.
Can I prepare chili in advance?
Yes, chili tastes even better the next day, making it perfect for meal prep!
What can I do with leftovers?
Leftover chili can be used in burritos, tacos, or even as a topping for baked potatoes.
Is this chili spicy?
The spice level can be adjusted based on your preference; add more chili powder for heat or omit it for a milder flavor.
Conclusion
The Best Homemade Stovetop Chili is not just a meal; it’s a warm hug in a bowl. Easy to prepare and full of flavor, this recipe is perfect for any occasion. Enjoy it with friends and family, and savor the comforting essence of homemade chili.
The Best Homemade Stovetop Chili
Ingredients
- 1 lb ground beef or turkey
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz pinto beans, drained
- 1 can 28 oz diced tomatoes
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
- Optional toppings: shredded cheese sour cream, cilantro
Instructions
- In a large pot, brown the ground beef or turkey over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in chili powder, cumin, and paprika, cooking for 1-2 minutes.
- Add the canned tomatoes, kidney beans, and pinto beans.
- Pour in beef broth and stir well.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cover and let simmer for 20-30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot, topped with your choice of garnishes.
- Enjoy your delicious chili!
