Stovetop Creamy Ground Beef Pasta
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Stovetop Creamy Ground Beef Pasta is a comforting and hearty meal that’s ready in under 30 minutes! Creamy, savory, and satisfying, it combines ground beef with pasta in a luscious sauce that will delight your taste buds. Perfect for busy nights, this dish is not only easy to make but also a crowd-pleaser. Let’s dive in and discover how to make this scrumptious recipe!
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 600 calories, 35g protein, 35g carbohydrates, and 40g fat. This is for one person.
Step-by-Step Cooking Process
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Drain excess fat from the skillet if necessary.
- Stir in the diced tomatoes and beef broth; bring to a simmer.
- Reduce heat and stir in the heavy cream and Italian seasoning.
- Add the cooked pasta to the skillet and mix until well combined.
- Season with salt and pepper to taste and garnish with fresh parsley.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, if you prefer a lighter sauce, use half-and-half instead of heavy cream. For a vegetarian version, replace beef with mushrooms or lentils.
Serving and Pairings
This creamy ground beef pasta pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables. A sprinkle of Parmesan cheese on top adds an extra touch of flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of milk or broth to loosen the sauce. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Don’t overcook the pasta; it should be al dente.
- Ensure the ground beef is fully browned for best flavor.
- Don’t skip draining excess fat for a less greasy dish.
- Stir the sauce frequently to prevent sticking.
- Adjust seasoning gradually to avoid overpowering flavors.
Helpful Tips
- Use a non-stick skillet for easy cooking and cleanup.
- Feel free to add vegetables like bell peppers or spinach.
- For extra creaminess, stir in cream cheese before serving.
- Taste and adjust the seasoning before serving.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them when ready to serve, adding a bit of liquid if needed.
What can I use instead of heavy cream?
You can use half-and-half or a dairy-free alternative like coconut milk for a lighter option.
Is this recipe suitable for freezing?
Yes, you can freeze the dish. Just ensure it’s in an airtight container and consumed within two months for best quality.
Can I use whole wheat pasta?
Absolutely! Whole wheat pasta is a great alternative to add more fiber to the dish.
What can I serve with this pasta?
This creamy pasta pairs well with a fresh garden salad or some garlic bread for a complete meal.
Conclusion
Stovetop Creamy Ground Beef Pasta is an easy and satisfying dish that brings comfort to the dinner table. With its creamy texture and rich flavors, this recipe is perfect for busy weeknights or whenever you crave something hearty. Give it a try, and enjoy the delightful experience it offers!
Stovetop Creamy Ground Beef Pasta
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Drain excess fat from the skillet if necessary.
- Stir in the diced tomatoes and beef broth; bring to a simmer.
- Reduce heat and stir in the heavy cream and Italian seasoning.
- Add the cooked pasta to the skillet and mix until well combined.
- Season with salt and pepper to taste and garnish with fresh parsley.
