Simple Basic Baked Meatball Recipe – Easy & Delicious Party Food
SIMPLE Basic Baked Meatball Recipe – Simple Party Food
Why You’ll Love This Recipe
This easy baked meatball recipe is a game-changer! Juicy, flavorful, and perfectly cooked in the oven, these meatballs are great for pasta, subs, or as a party appetizer. No frying needed—just mix, roll, and bake! They’re simple to make, packed with classic flavors, and ready in under 30 minutes.
Ingredients
- 1 lb (450g) ground beef (or a mix of beef and pork)
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup milk
- 2 tbsp chopped fresh parsley (optional)
- 1 tbsp olive oil (for greasing the baking sheet)
Step-by-Step Instructions
-
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. -
Mix the Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, black pepper, and milk. Mix until just combined—don’t overwork the meat to keep the meatballs tender. -
Shape the Meatballs
Using your hands or a small cookie scoop, roll the mixture into 1-inch (2.5 cm) meatballs. Place them evenly on the prepared baking sheet. -
Bake the Meatballs
Bake for 15-18 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). -
Serve and Enjoy
Remove from the oven and let them rest for a couple of minutes. Serve warm with your favorite sauce, pasta, or as an appetizer.
Servings & Cooking Time
- Servings: Makes about 20 small meatballs
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-30 minutes
Best Ways to Serve This Dish
- With pasta: Toss them in marinara sauce and serve over spaghetti.
- In a sub: Layer them in a toasted hoagie roll with melted cheese.
- As an appetizer: Serve with toothpicks and a side of dipping sauce.
- With rice or mashed potatoes: A hearty and comforting meal.
Frequently Asked Questions
Can I use different types of meat?
Yes! You can use a mix of beef and pork, or even ground turkey or chicken for a leaner option.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and refrigerate them for up to 24 hours before baking.
Can I freeze the meatballs?
Yes, you can freeze them raw or cooked. If raw, place them on a baking sheet until solid, then transfer them to a freezer bag. If cooked, let them cool completely before freezing.
How do I reheat them?
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in a saucepan with sauce until heated through.
Can I make them gluten-free?
Yes! Simply use gluten-free breadcrumbs or crushed gluten-free crackers instead.
This SIMPLE basic baked meatball recipe is a must-try for quick and delicious meals. Whether you’re serving them at a party or as part of a family dinner, these meatballs are sure to be a hit! 🍽
