Shepherd’s Pie Recipe
Shepherd’s Pie is a timeless dish that brings warmth and comfort to any table. This savory pie features a rich filling of ground meat, mixed vegetables, and a flavorful gravy, all topped with a luscious layer of creamy mashed potatoes. It’s the perfect way to use up leftovers or to create a satisfying meal that everyone will love. Whether it’s a chilly evening or a family gathering, this Shepherd’s Pie is sure to impress.
Ingredients
– 1 lb ground lamb or beef
– 1 cup diced carrots
– 1 cup frozen peas
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons tomato paste
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 4 cups mashed potatoes
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 40 minutes.
Nutritional Value
Each serving (1/4 of the pie) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat. This is based on a serving size of one quarter of the pie.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the onion and garlic over medium heat until soft.
3. Add the ground meat and brown it thoroughly.
4. Stir in the carrots and cook for another 5 minutes.
5. Add the tomato paste and Worcestershire sauce.
6. Pour in the beef broth and let it simmer for about 10 minutes.
7. Stir in the frozen peas and season with salt and pepper.
8. In a baking dish, layer the meat mixture evenly.
9. Spread the mashed potatoes on top, smoothing them out.
10. Bake for 20-25 minutes until the top is golden brown.
Alternative Ingredients
You can substitute ground lamb with beef or turkey for a lighter option. For a vegetarian version, use lentils or mushrooms instead of meat, and vegetable broth instead of beef broth.
Serving and Pairings
Shepherd’s Pie pairs beautifully with a side of crusty bread or a fresh green salad. A glass of red wine also complements the dish well, enhancing its rich flavors.
Storage and Reheating
Store leftover Shepherd’s Pie in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through. You can also freeze the pie before baking; just ensure it’s well covered.
Cooking Mistakes
– Don’t skip browning the meat for added flavor.
– Avoid overcooking the vegetables to maintain texture.
– Ensure the mashed potatoes are creamy to prevent dryness.
– Don’t rush the simmering process; it develops flavor.
– Use a deep baking dish to hold all the filling.
Helpful Tips
– Make sure to use leftovers for a quick meal.
– Add herbs like thyme for extra flavor.
– Use a fork to texture the mashed potatoes for a crisper top.
– Cover with foil if the top browns too quickly.
FAQs
Can I make Shepherd’s Pie ahead of time?
Yes, you can prepare the filling and mashed potatoes in advance. Assemble the pie and refrigerate it until you’re ready to bake.
What’s the difference between Shepherd’s Pie and Cottage Pie?
Shepherd’s Pie is traditionally made with lamb, while Cottage Pie uses beef. Both are topped with mashed potatoes.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a unique flavor and sweetness that pairs well with the savory filling.
Is Shepherd’s Pie gluten-free?
To make it gluten-free, ensure the broth and any sauces used are gluten-free. You can also thicken the filling with cornstarch instead of flour.
Can I freeze Shepherd’s Pie?
Yes, Shepherd’s Pie can be frozen before or after baking. Just make sure it’s tightly covered to prevent freezer burn.
Conclusion
Shepherd’s Pie is a comforting and versatile dish that can be adapted to suit various tastes. With its layers of flavor and hearty ingredients, it’s perfect for cozy family dinners or meal prep. Enjoy this classic recipe and make it your own!
