Philly Cheesesteak Pasta Recipe for Easy Dinners

If you love the flavors of a classic Philly cheesesteak but want something heartier, this Philly Cheesesteak Pasta is the perfect comfort food! Juicy steak, sautéed peppers and onions, and a creamy cheese sauce come together with tender pasta for a delicious, easy dinner that the whole family will love.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes, making it ideal for busy weeknights.
• Rich & Creamy – The combination of provolone, mozzarella, and cream creates a luscious, cheesy sauce.
• Family-Friendly – A satisfying meal that both kids and adults will enjoy.
• Customizable – Swap the steak for chicken or add mushrooms for extra flavor.

Ingredients

• 12 oz (340g) pasta (penne, rigatoni, or rotini)
• 1 lb (450g) ribeye or flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (green or red)
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 cup (240ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1 1/2 cups (180g) provolone cheese, shredded
• 1/2 cup (60g) mozzarella cheese, shredded
• Salt and black pepper, to taste
• Red pepper flakes (optional)
• Fresh parsley for garnish (optional)

How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak

Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt and black pepper, and cook for 3-4 minutes until browned. Remove from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the sliced onions and bell peppers. Sauté for 4-5 minutes until softened. Add the minced garlic and Worcestershire sauce, cooking for another minute.

Step 4: Make the Sauce

Pour in the beef broth and heavy cream, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened.

Step 5: Combine Everything

Return the cooked steak to the skillet along with the drained pasta. Stir to coat everything in the sauce.

Step 6: Add the Cheese

Sprinkle the provolone and mozzarella cheese over the pasta. Stir until the cheese melts into a creamy, cheesy sauce. Taste and adjust seasoning if needed.

Step 7: Serve

Garnish with fresh parsley and a pinch of red pepper flakes if desired. Serve hot and enjoy!

Servings and Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Best Way to Serve

This Philly Cheesesteak Pasta is best served hot and fresh. Pair it with a side of garlic bread or a simple green salad for a balanced meal. For an extra cheesy finish, top it with freshly grated Parmesan before serving.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of meat?
Yes! Ribeye or flank steak works best, but sirloin or ground beef can also be used.

2. What pasta works best for this recipe?
Penne, rigatoni, or rotini are great options since they hold the creamy sauce well.

3. Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth or cream to restore the sauce’s consistency.

4. Can I add mushrooms?
Absolutely! Sauté mushrooms with the onions and bell peppers for an extra savory flavor.

Enjoy this Philly Cheesesteak Pasta as a quick, easy, and delicious meal that combines the best of both worlds—cheesesteak and pasta! 🍽️