Parmesan Crusted Chicken with Creamy Garlic Sauce – Easy & Flavorful Dinner

Parmesan Crusted Chicken with Creamy Garlic Sauce

Why You’ll Love This Recipe

This Parmesan Crusted Chicken with Creamy Garlic Sauce is crispy, juicy, and packed with rich, cheesy flavors. The golden parmesan crust provides the perfect crunch, while the creamy garlic sauce adds a velvety, savory finish. It’s a restaurant-quality dish made easily at home!

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Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (sliced in half lengthwise)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 3 tablespoons olive oil

For the Creamy Garlic Sauce:

• 2 tablespoons butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice (optional)
• 1 tablespoon chopped parsley (for garnish)

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Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Slice each chicken breast in half lengthwise to create four thinner pieces.
2. In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
3. In another dish, beat the eggs.

Step 2: Coat and Cook the Chicken

4. Dip each chicken piece into the egg mixture, then coat it in the parmesan-breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium heat.
6. Cook the chicken for about 4–5 minutes per side until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm.

Step 3: Make the Creamy Garlic Sauce

7. In the same pan, melt the butter over medium heat.
8. Add minced garlic and sauté for about 30 seconds until fragrant.
9. Pour in the chicken broth and scrape up any browned bits from the pan.
10. Add the heavy cream, Parmesan cheese, salt, and black pepper. Stir continuously until the sauce thickens (about 3–4 minutes).
11. Stir in lemon juice for a touch of brightness (optional).

Step 4: Combine and Serve

12. Return the cooked chicken to the pan and spoon the creamy garlic sauce over the top.
13. Simmer for 2 more minutes to blend flavors.
14. Garnish with fresh chopped parsley and serve immediately.

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Serving Suggestions

This dish pairs perfectly with:

• Pasta – Serve over fettuccine, spaghetti, or penne for a complete meal.
• Mashed Potatoes – The creamy sauce is perfect over buttery mashed potatoes.
• Steamed Vegetables – Broccoli, green beans, or asparagus complement the rich flavors.

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Servings and Cooking Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well but may require a few extra minutes of cooking time.

2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I make the sauce ahead of time?
Yes! Prepare the sauce separately and store it in the fridge. Reheat on low heat before serving.

4. Can I bake the chicken instead of frying?
Absolutely! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until golden and cooked through.

5. What can I use instead of heavy cream?
You can substitute half-and-half, whole milk with a little cornstarch, or coconut cream for a dairy-free version.

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Enjoy this Parmesan Crusted Chicken with Creamy Garlic Sauce, a comforting and flavorful dish perfect for any occasion!