One Pot Broccoli Cheese Orzo
If you’re searching for a quick, comforting dish that requires minimal cleanup, look no further than One Pot Broccoli Cheese Orzo. This creamy, cheesy pasta dish is packed with nutritious broccoli and is perfect for busy weeknights. With just one pot, you can create a satisfying meal that the whole family will love, making it an ideal recipe for both novice cooks and seasoned chefs alike.
Ingredients
– 1 cup orzo pasta
– 2 cups broccoli florets
– 3 cups vegetable broth
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 12g protein, 30g carbohydrates, 20g fat, and 4g fiber. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add the orzo and toast it for 2-3 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil.
4. Once boiling, reduce the heat to low and add the broccoli florets.
5. Cover and simmer for 10 minutes, stirring occasionally.
6. Remove the lid, and stir in the cream cheese until melted.
7. Add the shredded cheddar cheese and mix until creamy.
8. Season with garlic powder, onion powder, salt, and pepper.
9. Cook for an additional 2-3 minutes until heated through.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute orzo with any small pasta like ditalini or even quinoa for a gluten-free option. For cheese, feel free to use mozzarella or a dairy-free alternative to suit your dietary needs.
Serving and Pairings
This dish pairs wonderfully with a side salad or garlic bread. It also makes a great main course or side dish alongside grilled chicken or fish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if it seems dry. This dish can be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
- Overcooking the orzo can lead to mushiness; keep an eye on it.
- Not seasoning properly can result in bland flavors.
- Skipping the toasting step might affect the dish’s depth of flavor.
- Using too much liquid can make the dish soupy; adjust broth accordingly.
- Forgetting to stir can cause sticking at the bottom of the pot.
Helpful Tips
- Use fresh broccoli for the best flavor and texture.
- Experiment with different cheeses for unique flavors.
- Add cooked chicken or bacon for extra protein.
- Adjust the cream cheese for desired creaminess.
- Make a double batch for easy meal prep.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just add it during the last few minutes of cooking to ensure it’s heated through.
What can I serve with One Pot Broccoli Cheese Orzo?
This dish pairs excellently with a fresh salad, crusty bread, or grilled proteins for a balanced meal.
How do I make this dish healthier?
To make it healthier, consider using whole grain orzo, reducing cheese, and adding more vegetables like spinach or bell peppers.
Can I adjust the spice level?
Absolutely! You can add red pepper flakes for heat or skip them for a milder flavor.
How long does it take to prepare this dish?
The total time for preparing and cooking One Pot Broccoli Cheese Orzo is about 30 minutes, making it ideal for a quick weeknight dinner.
Conclusion
One Pot Broccoli Cheese Orzo is a delightful and easy meal that combines the comfort of cheese and pasta with the health benefits of broccoli. With its creamy texture and rich flavors, it’s sure to become a favorite in your household. Enjoy this dish as a satisfying dinner or a delicious side!
One Pot Broccoli Cheese Orzo
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 3 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the orzo and toast it for 2-3 minutes, stirring occasionally.
- Pour in the vegetable broth and bring to a boil.
- Once boiling, reduce the heat to low and add the broccoli florets.
- Cover and simmer for 10 minutes, stirring occasionally.
- Remove the lid, and stir in the cream cheese until melted.
- Add the shredded cheddar cheese and mix until creamy.
- Season with garlic powder, onion powder, salt, and pepper.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh parsley before serving.
