Marry Me Chicken Pasta Recipe – Creamy, Flavorful & Easy to Make
Marry Me Chicken Pasta Recipe
If you’re looking for a dish that will impress your loved ones, this Marry Me Chicken Pasta is a must-try! Creamy, flavorful, and packed with juicy chicken, sun-dried tomatoes, and parmesan, this dish is perfect for date nights, family dinners, or any special occasion.
Why You’ll Love This Recipe
- Rich & Creamy: The parmesan cream sauce is velvety smooth and packed with flavor.
- Easy to Make: Ready in under 40 minutes with simple ingredients.
- Perfect for Special Occasions: The name says it all—this dish is so good, it might just lead to a marriage proposal!
- Customizable: You can use different pasta types, add veggies, or adjust spice levels to your liking.
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 2 tbsp olive oil
For the Sauce:
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for a little heat)
- ½ cup grated parmesan cheese
- 2 tbsp butter
For the Pasta:
- 12 oz fettuccine or penne pasta
- 2 tbsp fresh basil, chopped (for garnish)
How to Make Marry Me Chicken Pasta
Step 1: Prepare the Chicken
- Slice the chicken breasts in half lengthwise to create thinner cutlets.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken for about 4 minutes per side until golden brown and fully cooked. Remove from the pan and set aside.
Step 2: Make the Creamy Sauce
- In the same skillet, melt butter and sauté minced garlic for about 30 seconds until fragrant.
- Add the chopped sun-dried tomatoes and cook for another minute.
- Pour in the chicken broth and let it simmer for 2 minutes.
- Stir in heavy cream, Italian seasoning, red pepper flakes, and parmesan cheese. Simmer for 3-4 minutes until the sauce thickens.
Step 3: Cook the Pasta
- While the sauce is cooking, boil the pasta according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the pasta.
Step 4: Combine Everything
- Slice the cooked chicken into strips and add it back to the skillet with the sauce.
- Toss in the cooked pasta and mix well to coat everything in the creamy sauce.
- If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Step 5: Serve & Enjoy
- Garnish with fresh basil and extra parmesan cheese.
- Serve immediately and enjoy this delicious, comforting meal!
Servings & Prep Time
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Best Way to Serve This Dish
- Serve it with garlic bread or a side of steamed vegetables for a complete meal.
- Pair it with a glass of white wine like Chardonnay or Pinot Grigio.
- Sprinkle extra parmesan on top for a cheesy finish.
Frequently Asked Questions
Can I Use a Different Type of Pasta?
Yes! Fettuccine, penne, rigatoni, or spaghetti all work well.
Can I Make It Without Heavy Cream?
You can substitute with half-and-half or a mix of milk and cream cheese for a lighter option.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to maintain the creamy texture.
Can I Add Vegetables?
Absolutely! Spinach, mushrooms, or bell peppers would be great additions.
Can I Make It Spicier?
Yes! Add extra red pepper flakes or a dash of cayenne for heat.
This Marry Me Chicken Pasta is the perfect blend of creamy, savory, and comforting flavors—guaranteed to be a hit at your dinner table. Try it today and fall in love with every bite!
