Hamburger Casserole
Craving comfort food? This Hamburger Casserole is the answer! Combining ground beef, pasta, and melted cheese, this dish is perfect for a cozy family meal. Not only is it delicious, but it’s also quick to prepare, making it ideal for busy weeknights. With its rich flavors and satisfying texture, this casserole will quickly become a favorite. Let’s dive into the ingredients and the simple steps to create this delightful dish!
Ingredients
– 1 pound ground beef
– 1 cup pasta (elbow or penne)
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers
– 1 cup diced onions
– 2 cups beef broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
For one serving of Hamburger Casserole (approximately 1 cup), the nutritional value is as follows:
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 2g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large pan, heat the olive oil over medium heat.
3. Add diced onions and bell peppers, sauté until soft.
4. Add ground beef and cook until browned.
5. Drain excess fat, then season with garlic powder, onion powder, salt, and pepper.
6. Stir in the beef broth and bring to a simmer.
7. Add pasta to the pan and mix well.
8. Transfer the mixture to a greased casserole dish.
9. Top with shredded cheddar cheese.
10. Bake in the preheated oven for about 25 minutes, until cheese is bubbly and golden.
Alternative Ingredients
You can easily substitute ground turkey for the beef for a lighter option. Additionally, use gluten-free pasta to make this dish suitable for those with gluten sensitivities. Feel free to mix in other vegetables like zucchini or spinach for added nutrition.
Serving and Pairings
Hamburger Casserole pairs wonderfully with a fresh garden salad or garlic bread. Consider serving it with a side of steamed vegetables for a balanced meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or place in the oven until warmed through. This casserole can also be frozen for up to 2 months; just ensure it’s well-sealed to prevent freezer burn.
Cooking Mistakes
– Don’t overcook the pasta; it should be slightly underdone before baking.
– Avoid using low-fat cheese, as it may not melt properly.
– Make sure to drain excess fat from the meat.
– Don’t skip the seasoning; it enhances flavor significantly.
– Use a large enough casserole dish to prevent overflow.
Helpful Tips
1. Experiment with different cheeses for varied flavor.
2. Add some hot sauce for a spicy kick.
3. Make it a vegetarian dish by omitting meat and adding more vegetables.
4. Prepare the casserole a day in advance for quick baking.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based alternatives for a healthier or vegetarian option.
How can I make this dish spicier?
Add diced jalapeños or a teaspoon of cayenne pepper to the meat mixture for an extra kick.
Can I prepare Hamburger Casserole in advance?
Absolutely! Assemble the casserole and refrigerate it overnight, then bake when you’re ready to serve.
What can I do with leftovers?
Leftovers can be used in wraps, mixed into salads, or simply reheated for a quick meal.
Can this casserole be frozen?
Yes, it freezes well. Just ensure it’s stored in a freezer-safe container and consumed within 2 months.
Conclusion
Hamburger Casserole is a delightful dish that brings comfort and satisfaction to any meal. Easy to prepare and packed with flavor, it’s perfect for busy weeknights or family gatherings. Give it a try, and you might just find it becoming a staple in your home cooking repertoire!
