Garlic Parmesan Pork Chops

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Garlic Parmesan Pork Chops are a delectable meal that brings together the robust flavors of garlic and the nutty goodness of Parmesan cheese. Perfect for a weeknight dinner or a special occasion, these chops are juicy, flavorful, and incredibly satisfying. Pair them with your favorite sides for a complete culinary experience!

Ingredients

Here is the list of ingredients.

• 4 bone-in pork chops
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is 20 minutes.

Nutritional Value

The nutritional value of Garlic Parmesan Pork Chops based on one serving (1 chop) is approximately:

• Calories: 380
• Protein: 32g
• Fat: 25g
• Carbohydrates: 2g
• Sodium: 800mg

This is for one person.

Step-by-Step Cooking Process

• Preheat your oven to 400°F (200°C).
• Pat the pork chops dry with paper towels.
• In a bowl, mix olive oil, minced garlic, oregano, salt, and pepper.
• Brush the mixture generously over both sides of the pork chops.
• Heat a large oven-safe skillet over medium-high heat.
• Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.
• Sprinkle Parmesan cheese evenly over the chops.
• Transfer the skillet to the preheated oven.
• Bake for 12-15 minutes until the pork is cooked through.
• Remove from the oven and let rest for 5 minutes before serving.

Alternative Ingredients

You can substitute olive oil with melted butter for a richer flavor. If you prefer, use boneless pork chops or chicken breasts instead of bone-in pork chops. Nutritional yeast can replace Parmesan cheese for a dairy-free option.

Serving and Pairings

Garlic Parmesan Pork Chops can be served with a variety of sides, such as creamy mashed potatoes, sautéed green beans, or a fresh garden salad. A glass of white wine complements the dish beautifully.

Storage and Reheating

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

Cooking Mistakes

• Don’t overcrowd the skillet; cook in batches if necessary.
• Avoid overcooking the pork to keep it juicy.
• Ensure the skillet is hot enough before adding the chops.
• Don’t skip resting the pork; it helps retain juices.
• Use a meat thermometer to check doneness accurately.

Helpful Tips

• Marinate the pork chops for extra flavor.
• Use fresh herbs for garnishing for a vibrant look.
• Pair with a side of roasted vegetables for a balanced meal.
• Experiment with different cheeses for varied flavors.

FAQs

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used in place of bone-in chops. Just adjust the cooking time as they may cook faster.

What can I serve with Garlic Parmesan Pork Chops?

These chops pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve them over pasta or rice for a heartier meal.

How do I know when the pork chops are done?

The internal temperature of the pork should reach 145°F (63°C). A meat thermometer is the best way to ensure they are cooked perfectly.

Can I make this dish ahead of time?

While it’s best fresh, you can prepare the garlic mixture and season the chops ahead of time. Just cook them the day you plan to serve.

What should I do if the chops are dry?

If your pork chops turn out dry, consider serving them with a sauce or gravy to add moisture and enhance flavor.

Conclusion

Garlic Parmesan Pork Chops are a flavorful and satisfying dish that’s perfect for any occasion. With their rich garlic and cheese flavors, they are sure to impress family and friends alike. Enjoy this delightful recipe and make it a staple in your culinary repertoire!