Filet Mignon With Peppercorn Sauce Recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Filet Mignon is a tender cut of beef that, when paired with a creamy peppercorn sauce, creates a dining experience that’s truly unforgettable. This recipe is perfect for impressing guests or enjoying a luxurious meal at home. Follow along for a step-by-step guide that will have you savoring every bite.

Ingredients

Here is the list of ingredients.

• 2 filet mignon steaks (6-8 oz each)
• Salt and black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 shallot, finely chopped
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 tablespoon whole peppercorns (mixed)
• 1 teaspoon Dijon mustard
• Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.

Nutritional Value

The nutritional value of this dish based on 1 serving (6 oz steak with sauce) is approximately: 450 calories, 30g protein, 35g fat, 2g carbohydrates, 1g fiber. This is for one person.

Step-by-Step Cooking Process

1. Take the filet mignon steaks out of the refrigerator and let them rest at room temperature for about 30 minutes.
2. Season both sides of the steaks generously with salt and black pepper.
3. Heat olive oil in a skillet over medium-high heat until shimmering.
4. Add the steaks and sear for about 4-5 minutes on each side for medium-rare.
5. Remove steaks from the skillet and let them rest on a plate covered with foil.
6. In the same skillet, melt butter and add chopped shallots, sautéing until softened.
7. Add beef broth and scrape up any browned bits from the bottom of the skillet.
8. Stir in heavy cream, whole peppercorns, and Dijon mustard; bring to a gentle simmer.
9. Cook the sauce for about 5-7 minutes until it thickens slightly.
10. Slice the steaks and drizzle the peppercorn sauce over the top before serving.

Alternative Ingredients

If you’re looking for alternatives, you can substitute filet mignon with sirloin or ribeye steaks. For a lighter sauce, consider using low-fat cream or Greek yogurt instead of heavy cream. You can also use chicken broth instead of beef broth for a different flavor profile.

Serving and Pairings

This dish pairs beautifully with sides like garlic mashed potatoes, steamed asparagus, or a fresh garden salad. A full-bodied red wine, such as Cabernet Sauvignon, complements the richness of the filet mignon perfectly.

Storage and Reheating

Store leftover filet mignon in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. The peppercorn sauce can be reheated on the stove over low heat. Freezing is not recommended as it may affect the texture of the meat.

Cooking Mistakes

• Don’t skip letting the meat rest before cooking; it ensures juiciness.
• Avoid overcooking the filet mignon; use a meat thermometer for accuracy.
• Don’t overcrowd the pan; cook in batches if necessary.
• Be careful not to burn the shallots; they should be lightly sautéed.
• Don’t forget to scrape the pan for flavor; it adds depth to your sauce.

Helpful Tips

• Use a high-quality cut of meat for the best flavor.
• Experiment with different types of peppercorns for varied taste.
• Always season your meat generously before cooking.
• For a spicier sauce, add crushed red pepper flakes.

FAQs

Can I use a different cut of beef for this recipe?

Yes, while filet mignon is ideal for tenderness, you can use other cuts like ribeye or sirloin, adjusting the cooking time accordingly for thickness.

Is it possible to make the sauce ahead of time?

Absolutely! You can prepare the peppercorn sauce a day in advance and store it in the fridge. Reheat gently before serving.

What sides complement filet mignon?

Filet mignon pairs well with many sides, including roasted vegetables, mashed potatoes, or a simple arugula salad for a light contrast.

How do I know when my filet mignon is cooked to my liking?

Using a meat thermometer is the best way to check. For medium-rare, aim for 130-135°F (54-57°C).

Can this recipe be doubled for more servings?

Yes, you can easily double the ingredients for larger gatherings, just make sure to cook the steaks in batches if needed to avoid overcrowding the pan.

Conclusion

Filet Mignon with Peppercorn Sauce is a classic dish that brings luxury to any meal. With its rich flavors and tender texture, it’s sure to impress your guests or make any dinner feel special. Whether for a celebration or a cozy night in, this recipe is a must-try that guarantees satisfaction.