Fashioned Goulash

Experience the delightful warmth of Fashioned Goulash, a dish that perfectly combines tender beef, fresh vegetables, and a rich, savory sauce. This hearty meal is perfect for family gatherings or cozy nights in, offering a comforting taste that warms the soul. The aroma of spices and simmering ingredients creates a welcoming atmosphere, making it a beloved favorite for many. Let’s dive into this classic recipe that promises to satisfy your cravings and impress your guests.

Ingredients

– 1 lb beef chuck, cubed
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 2 carrots, sliced
– 1 can diced tomatoes (14 oz)
– 2 cups beef broth
– 1 tablespoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of approximately 1 hour and 30 minutes.

Nutritional Value

Each serving (1 cup) of Fashioned Goulash contains approximately 350 calories, 25g protein, 20g fat, 30g carbohydrates, and 5g fiber. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Heat olive oil in a large pot over medium heat.
2. Add cubed beef and brown on all sides.
3. Remove beef and set aside.
4. In the same pot, add onions and garlic, sauté until translucent.
5. Stir in bell peppers and carrots; cook for 5 minutes.
6. Add the beef back to the pot.
7. Pour in diced tomatoes and beef broth.
8. Sprinkle paprika, salt, and pepper, stirring well.
9. Bring to a boil, then reduce heat to low.
10. Cover and simmer for 1 hour, stirring occasionally.
11. Check for tenderness; if beef is tender, serve hot, garnished with parsley.

Alternative Ingredients

You can substitute beef with turkey or chicken for a lighter option. Additionally, feel free to use any seasonal vegetables you have on hand, such as zucchini or green beans, for added flavor and nutrition.

Serving and Pairings

Fashioned Goulash pairs wonderfully with crusty bread, mashed potatoes, or rice. A fresh garden salad on the side adds a refreshing contrast, making for a balanced meal.

Storage and Reheating

Store leftover goulash in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.

Cooking Mistakes

• Not browning the meat properly can lead to a less flavorful dish.
• Skipping the sautéing step for vegetables may result in a bland taste.
• Using too much salt can overpower the dish.
• Not allowing enough simmering time can leave the beef tough.
• Forgetting to taste and adjust seasoning before serving.

Helpful Tips

• Use a heavy-bottom pot to maintain even heat.
• Let the goulash sit for a few minutes before serving for enhanced flavor.
• Experiment with spices like cumin or bay leaves for a unique twist.
• Adding a splash of red wine can deepen the flavor profile.

FAQs

Can I use other meats for Fashioned Goulash?

Yes, you can substitute beef with turkey, chicken, or even plant-based proteins for a vegetarian version.

What sides go well with Fashioned Goulash?

Crusty bread, mashed potatoes, or rice complement the goulash beautifully, adding heartiness to the meal.

How can I thicken my goulash?

If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the goulash during the last few minutes of cooking.

Can I make Fashioned Goulash in a slow cooker?

Absolutely! Brown the meat first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.

Is Fashioned Goulash freezer-friendly?

Yes, it freezes well. Just ensure it’s stored in an airtight container and thawed properly before reheating.

Conclusion

Fashioned Goulash is a timeless dish that brings warmth and comfort to any table. Its rich flavors and hearty ingredients make it a go-to recipe for family dinners and gatherings. With simple steps and versatile ingredients, it’s easy to make and always satisfying. Give it a try, and enjoy the delightful taste of this classic favorite!