Easy Lasagna Recipe

Name: Easy Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 9 lasagna noodles; 1 pound ground beef; 2 cups marinara sauce; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

John Last Updated: March 9, 2025

15 4 minutes read

Lasagna is a beloved dish that brings warmth and joy to any table. This easy lasagna recipe simplifies the process, allowing you to create a delicious, hearty meal without stress. With layers of tender pasta, savory ground meat, and a rich tomato sauce, this dish is sure to become a family favorite. Perfect for busy weeknights or special occasions, this lasagna will impress everyone with its flavor and presentation.

Ingredients

– 9 lasagna noodles
– 1 pound ground beef
– 2 cups marinara sauce
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (1 slice) contains approximately: 400 calories, 25g protein, 30g carbohydrates, and 20g fat. This is based on one serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente.
3. In a skillet, brown the ground beef over medium heat; drain excess fat.
4. Add marinara sauce to the beef and simmer for 10 minutes.
5. In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper; mix well.
6. Spread a thin layer of meat sauce on the bottom of a baking dish.
7. Layer 3 lasagna noodles on top of the sauce.
8. Spread half of the ricotta mixture over the noodles.
9. Add a layer of meat sauce and sprinkle with mozzarella cheese.
10. Repeat the layering process, finishing with noodles, meat sauce, and mozzarella on top.
11. Sprinkle Parmesan cheese over the top layer.
12. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until bubbly and golden.

Alternative Ingredients

You can substitute ground beef with ground turkey or veggie crumbles for a lighter or vegetarian option. Additionally, you can use whole wheat noodles for a healthier choice.

Serving and Pairings

This lasagna pairs beautifully with a fresh green salad, garlic bread, or a light red wine. Serve with a sprinkle of fresh basil for added flavor.

Storage and Reheating

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or bake in the oven at 350°F (175°C) until heated through. It can also be frozen for up to 3 months.

Cooking Mistakes

– Avoid overcooking the noodles; they should be slightly firm.
– Do not skip the resting time after baking; it helps the layers set.
– Use enough sauce to prevent dryness.
– Ensure even layering to avoid soggy sections.
– Avoid using low-quality cheese for the best flavor.

Helpful Tips

– Prepare the meat sauce a day ahead for deeper flavors.
– Use a mix of cheeses for a more complex taste.
– Consider adding spinach or mushrooms for extra nutrition.
– Let the lasagna rest for at least 15 minutes before slicing.

FAQs

Can I make lasagna ahead of time?

Yes, you can assemble lasagna a day before and store it in the refrigerator. Just cover it tightly with foil. Bake it when you’re ready to serve.

What can I use instead of ricotta cheese?

Cottage cheese can be a great substitute for ricotta. You can also blend cream cheese with a bit of milk for a similar texture.

How do I know when the lasagna is done?

The lasagna is done when the cheese is melted and bubbly, and the edges are slightly golden. A toothpick should easily pierce through the layers.

Can I freeze lasagna?

Yes, lasagna freezes well. Just ensure it’s tightly covered to prevent freezer burn. Thaw in the refrigerator overnight before reheating.

What type of meat can I use?

You can use ground beef, turkey, chicken, or even a mix of meats. For a vegetarian option, use lentils or plant-based meat substitutes.

Conclusion

This easy lasagna recipe is not only simple to make but also incredibly satisfying. With its layers of flavor and gooey cheese, it’s perfect for feeding a crowd or enjoying as leftovers. Give it a try for your next family meal, and watch it become a new favorite!