Crispy Garlic Butter Potatoes

If you’re looking for a side dish that will steal the show, look no further than Crispy Garlic Butter Potatoes. These golden, crunchy potatoes are infused with aromatic garlic and rich butter, creating a mouthwatering experience with every bite. Perfect for family dinners or gatherings, this recipe is easy to make and guaranteed to impress your guests.

Ingredients

• 1 kg baby potatoes
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: chili flakes, for heat

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (approximately 250g) contains about 300 calories, 15g fat, 30g carbohydrates, and 5g protein. This nutritional value is based on one person’s serving.

Step-by-Step Cooking Process

1. Preheat your oven to 200°C (400°F).
2. Wash and scrub the baby potatoes thoroughly.
3. Place potatoes in a pot and cover with water. Add a pinch of salt.
4. Boil the potatoes for about 15 minutes until slightly tender.
5. Drain the potatoes and let them cool slightly.
6. In a large mixing bowl, melt the butter and mix in minced garlic.
7. Add the drained potatoes to the bowl and toss gently to coat.
8. Spread the potatoes on a baking sheet lined with parchment paper.
9. Season with salt, black pepper, and optional chili flakes.
10. Bake for 20-25 minutes or until golden and crispy, flipping halfway.

Alternative Ingredients

You can substitute baby potatoes with regular potatoes, just cut them into smaller chunks. For a vegan option, use plant-based butter instead of regular butter. Feel free to experiment with herbs like rosemary or thyme for additional flavor.

Serving and Pairings

Crispy Garlic Butter Potatoes pair wonderfully with grilled meats, roasted vegetables, or as a side to your favorite dipping sauce. They make a fantastic addition to any barbecue or family gathering.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 180°C (350°F) for about 10 minutes to regain their crispiness. Freezing is not recommended, as it may affect the texture.

Cooking Mistakes

• Don’t skip boiling the potatoes; it helps achieve the right texture.
• Avoid overcrowding the baking sheet to ensure even cooking.
• Make sure the butter is melted before adding garlic to prevent burning.
• Flip the potatoes halfway for an even crispiness.
• Adjust seasoning to your taste; don’t be afraid to experiment!

Helpful Tips

• Use fresh garlic for the best flavor.
• Try adding Parmesan cheese just before serving for extra richness.
• For a spicy kick, include jalapeños in the mix.
• Serve immediately for the best texture.

FAQs

Can I use larger potatoes for this recipe?

Yes, you can use larger potatoes, but be sure to cut them into smaller, uniform pieces to ensure even cooking.

How do I know when the potatoes are done?

The potatoes are done when they’re golden brown and crispy on the outside. You can also test doneness by piercing them with a fork; they should be tender inside.

Can I prepare these potatoes in advance?

While it’s best to serve them fresh, you can prep the potatoes and store them in the fridge before baking. Just toss them in the garlic butter mixture when you’re ready to cook.

What can I serve with Crispy Garlic Butter Potatoes?

These potatoes pair well with grilled chicken, steak, or fish. They also complement salads and roasted vegetables beautifully.

Are there any gluten-free options?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

Conclusion

Crispy Garlic Butter Potatoes are a delectable side dish that elevates any meal. With their crispy exterior and buttery garlic flavor, they are sure to become a favorite in your household. Enjoy making this simple yet flavorful dish that will have everyone asking for seconds!