Creamy Beef and Shells
If you’re looking for a hearty meal that combines creamy flavors with tender beef and pasta, look no further! Creamy Beef and Shells is a delightful dish that brings comfort and satisfaction to the dinner table. This recipe is not only simple to prepare but also features ingredients that come together beautifully for a rich and creamy sauce that envelops the perfectly cooked shells. Get ready to impress your family and friends with this fantastic dish!
Ingredients
– 1 lb ground beef
– 1 cup shell pasta
– 1 cup beef broth
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh herbs (like thyme or parsley) for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 500
– Protein: 25g
– Carbohydrates: 45g
– Fat: 25g
– Fiber: 3g
*Note: Nutritional values can vary based on specific ingredients used.*
Step-by-Step Cooking Process
1. In a large pot, heat olive oil over medium heat.
2. Add diced onions and cook until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add ground beef, seasoning with salt and pepper, and cook until browned.
5. Drain excess fat if necessary, then add beef broth.
6. Bring the mixture to a simmer and let it cook for 5 minutes.
7. Stir in the heavy cream and bring it back to a simmer.
8. Add the cooked shell pasta to the mixture and stir well.
9. Combine shredded cheese until melted and the sauce is creamy.
10. Serve hot, garnished with fresh herbs.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, whole wheat pasta can be used for added fiber, and low-fat cream can replace heavy cream for a healthier version without sacrificing too much creaminess.
Serving and Pairings
Creamy Beef and Shells pairs wonderfully with a side salad or garlic bread. You can also serve it with steamed vegetables for a balanced meal, enhancing the flavors of the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of beef broth or cream to maintain creaminess. This dish can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Don’t rush browning the beef; it adds flavor.
- Ensure the pasta is cooked al dente to avoid mushiness.
- Do not skip draining excess fat for a lighter dish.
- Adjust seasoning gradually; taste as you go.
- Be careful not to overheat the cream, as it can curdle.
Helpful Tips
- Use a mix of cheeses for a more complex flavor.
- Let the dish sit for a few minutes after cooking to thicken.
- Garnish with fresh herbs for a pop of color and flavor.
- Experiment with spices like paprika or Italian seasoning for added depth.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you prefer! Just adjust the cooking time according to the type of pasta you choose.
Can I make this dish ahead of time?
Absolutely! Prepare the dish and store it in the refrigerator. Reheat before serving for a quick meal.
Is it suitable for freezing?
Yes, Creamy Beef and Shells can be frozen. Allow it to cool completely before transferring to an airtight container.
What can I add for extra flavor?
Consider adding mushrooms or bell peppers when cooking the beef for added texture and flavor.
How can I make it spicier?
Add red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.
Conclusion
Creamy Beef and Shells is a satisfying dish that combines rich flavors and comforting textures, making it perfect for family dinners or special occasions. With simple ingredients and an easy cooking process, it’s a recipe you’ll want to revisit time and again!
Creamy Beef and Shells
Ingredients
- 1 lb ground beef
- 1 cup shell pasta
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or mozzarella
- 1 onion diced
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground beef, seasoning with salt and pepper, and cook until browned.
- Drain excess fat if necessary, then add beef broth.
- Bring the mixture to a simmer and let it cook for 5 minutes.
- Stir in the heavy cream and bring it back to a simmer.
- Add the cooked shell pasta to the mixture and stir well.
- Combine shredded cheese until melted and the sauce is creamy.
- Serve hot, garnished with fresh herbs.
