Country Fried Pork Chops Recipe
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Craving a hearty meal? Look no further than this Country Fried Pork Chops Recipe! Juicy, tender pork chops are coated in a crispy, golden-brown breading that delivers the perfect crunch in every bite. Paired with creamy mashed potatoes and savory gravy, this dish is sure to please your family and friends. Let’s dive into this mouthwatering recipe that will soon become a favorite at your dinner table!
Ingredients
– 4 pork chops (bone-in or boneless)
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 2 eggs
– 1 cup buttermilk
– Salt and pepper to taste
– Vegetable oil for frying
– Optional: gravy for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately 350 calories, 24g protein, 22g fat, 20g carbohydrates, and 2g fiber. This information is based on a standard preparation without gravy.
Step-by-Step Cooking Process
1. Begin by seasoning the pork chops with salt and pepper on both sides.
2. In a bowl, combine flour, garlic powder, onion powder, paprika, and additional salt and pepper.
3. In another bowl, whisk together the eggs and buttermilk.
4. Dip each pork chop into the buttermilk mixture, allowing excess to drip off.
5. Next, dredge the pork chop in the flour mixture, coating it thoroughly.
6. Heat vegetable oil in a large skillet over medium-high heat.
7. Once the oil is hot, carefully add the breaded pork chops to the skillet.
8. Fry the chops for about 4-5 minutes on each side, or until golden brown.
9. Use a meat thermometer to ensure an internal temperature of 145°F.
10. Remove from the skillet and let rest for a few minutes before serving.
Alternative Ingredients
Feel free to substitute buttermilk with regular milk or a non-dairy alternative if needed. You can also use different spices in the flour mixture, such as cayenne pepper for a spicy kick or Italian herbs for added flavor.
Serving and Pairings
These Country Fried Pork Chops pair wonderfully with creamy mashed potatoes, steamed green beans, or a side salad. Drizzle with gravy for an extra touch of comfort!
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, or microwave for a quick option. These chops can be frozen; just ensure they are tightly wrapped.
Cooking Mistakes
– Avoid overcrowding the skillet to ensure even frying.
– Don’t skip letting the meat rest after frying for juiciness.
– Use a meat thermometer for perfect doneness.
– Ensure the oil is hot enough before adding the pork chops.
– Avoid using wet hands when breading to prevent clumping.
Helpful Tips
– For extra crunch, double dip the pork chops in buttermilk and flour.
– Let the flour-coated chops sit for 10 minutes to help the breading adhere.
– Experiment with different seasonings for a unique flavor profile.
– Use a cast-iron skillet for better heat retention and even cooking.
FAQs
Can I bake these pork chops instead of frying?
Yes, you can bake the breaded pork chops at 400°F for about 20-25 minutes, flipping halfway through. This method will reduce the fat content but may not achieve the same crispiness.
What should I serve with Country Fried Pork Chops?
These pork chops go well with mashed potatoes, green beans, coleslaw, or a fresh garden salad. Gravy is also a perfect accompaniment.
How do I know when the pork chops are done?
Use a meat thermometer to check for an internal temperature of 145°F. The meat should be juicy and no longer pink in the center.
Can I use boneless pork chops for this recipe?
Absolutely! Boneless pork chops work great and will cook a little faster, so adjust your cooking time accordingly.
How do I make the gravy for the pork chops?
To make gravy, use the drippings from the skillet, add flour, and whisk in broth until thickened. Season to taste and serve over the pork chops.
Conclusion
Country Fried Pork Chops are a delightful comfort food that brings warmth and satisfaction to any meal. With their crispy exterior and juicy interior, these chops are sure to become a staple in your cooking repertoire. Enjoy the rich flavors and hearty sides that make this dish a true classic!
Country Fried Pork Chops Recipe
Ingredients
- 4 pork chops bone-in or boneless
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 eggs
- 1 cup buttermilk
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: gravy for serving
Instructions
- Season the pork chops with salt and pepper on both sides.
- Combine flour, garlic powder, onion powder, paprika, and additional salt and pepper in a bowl.
- Whisk eggs and buttermilk together in another bowl.
- Dip each pork chop into the buttermilk mixture, allowing excess to drip off.
- Dredge the pork chop in the flour mixture, coating thoroughly.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the breaded pork chops to the skillet and fry for about 4-5 minutes on each side.
- Ensure an internal temperature of 145°F with a meat thermometer.
- Remove from skillet and let rest for a few minutes before serving.
