Country Fried Pork Chops Recipe

If you’re looking for a hearty and satisfying meal, Country Fried Pork Chops are a must-try. This dish features tender, juicy pork chops coated in a crispy, seasoned breading and smothered in rich gravy. Perfect for family dinners or a weekend treat, this recipe is sure to impress. Let’s dive into the details of this comforting dish that combines flavors and textures beautifully.

Ingredients

– 4 pork chops (bone-in or boneless)
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 2 large eggs
– 1/4 cup milk
– Vegetable oil for frying
– Gravy (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.

Nutritional Value

Each serving (1 pork chop) contains approximately 350 calories, 22g fat, 25g protein, 20g carbohydrates, and 1g fiber. This nutritional information is based on a single serving.

Step-by-Step Cooking Process

1. Start by seasoning the pork chops with salt, pepper, paprika, and garlic powder.
2. In a shallow bowl, whisk together the eggs and milk until well combined.
3. In another bowl, place the flour.
4. Dip each pork chop first into the flour, coating it completely.
5. Next, dip the floured chop into the egg mixture.
6. Return the chop to the flour for a second coating, ensuring it’s well covered.
7. Heat vegetable oil in a large skillet over medium-high heat.
8. Once the oil is hot, carefully add the pork chops to the skillet.
9. Fry each chop for about 5-7 minutes on each side, or until golden brown and cooked through.
10. Remove the pork chops from the skillet and place them on paper towels to drain excess oil.

Alternative Ingredients

You can substitute buttermilk for regular milk for a richer flavor. For a gluten-free option, use almond flour or a gluten-free breading mix instead of all-purpose flour.

Serving and Pairings

Country Fried Pork Chops are delicious served with mashed potatoes, green beans, or coleslaw. A side of cornbread or a fresh garden salad complements this dish well.

Storage and Reheating

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. Pork chops can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

• Not letting the oil heat up sufficiently before frying.
• Overcrowding the skillet, which can lead to soggy chops.
• Skipping the second coating of flour, which enhances crispiness.
• Not seasoning the pork chops adequately.
• Using low-quality oil, which can affect flavor.

Helpful Tips

• Let the pork chops sit at room temperature for about 15 minutes before cooking.
• Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
• For extra flavor, marinate the pork chops in the seasoning overnight.
• Consider making extra gravy for serving.
• Serve with a squeeze of lemon for added brightness.

FAQs

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work perfectly and will cook in the same manner as bone-in chops. Just ensure they are of even thickness for consistent cooking.

What kind of oil is best for frying?

Vegetable oil, canola oil, or peanut oil are great choices for frying pork chops due to their high smoke points and neutral flavors.

How do I know when the pork chops are done?

Use a meat thermometer to check the internal temperature, which should reach 145°F (63°C). The juices should run clear when pierced.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the pork chops and coat them in flour and egg mixture ahead of time. Just fry them right before serving.

What can I serve with Country Fried Pork Chops?

These chops pair well with sides like mashed potatoes, green beans, coleslaw, or cornbread. A fresh salad can also balance the richness of the dish.

Conclusion

Country Fried Pork Chops are a delightful dish that brings comfort and flavor to your table. With their crispy coating and tender meat, they are sure to become a family favorite. Enjoy them with your favorite sides for a complete meal that satisfies.