Chicken Fried Steak with Gravy
If you’re looking for a hearty, comforting meal that satisfies the soul, look no further than Chicken Fried Steak with Gravy. This Southern classic features tenderized steak, breaded and fried to crispy perfection, smothered in rich, creamy gravy. Perfect for family dinners or special occasions, this recipe will leave your taste buds dancing with joy. Prepare to indulge in this delicious dish that combines flavors and textures in every bite.
Ingredients
- 1 pound beef round steak
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
- 2 cups milk (for gravy)
- 1/4 cup flour (for gravy)
- Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Based on a serving size of one piece of chicken fried steak with gravy, this dish contains approximately 450 calories, 25g protein, 30g carbohydrates, and 25g fat.
Step-by-Step Cooking Process
- Begin by tenderizing the beef round steak with a meat mallet.
- Soak the steak in buttermilk for at least 1 hour (or overnight for best results).
- In a bowl, combine flour, paprika, salt, black pepper, and garlic powder.
- Remove steak from buttermilk, allowing excess to drip off.
- Dredge the steak in the flour mixture until fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the steak for about 4-5 minutes on each side until golden brown.
- Remove the steak and drain on paper towels.
- In the same skillet, reduce heat and add 1/4 cup flour to the remaining oil, whisking until smooth.
- Slowly add milk, whisking until gravy thickens. Season with salt and pepper.
Alternative Ingredients
If you’re looking for alternatives, you can use chicken breast instead of beef for a lighter version. Additionally, non-dairy milk can replace regular milk in the gravy for a dairy-free option.
Serving and Pairings
Chicken Fried Steak with Gravy pairs beautifully with mashed potatoes, green beans, or a simple salad. For a classic Southern meal, serve with cornbread on the side.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to the gravy if it thickens. This dish can be frozen, but the texture may change upon reheating.
Cooking Mistakes
- Don’t skip the buttermilk soak; it tenderizes the meat.
- Ensure the oil is hot enough before frying to avoid soggy steak.
- Don’t overcrowd the pan while frying; cook in batches if necessary.
- Allow the steak to rest after frying to retain juices.
- Season your gravy well; taste as you go to achieve the right flavor.
Helpful Tips
- Use a meat thermometer to check doneness (145°F for beef).
- Experiment with spices in the flour for added flavor.
- For extra crunch, double dip the steak in buttermilk and flour.
- Make sure to whisk the gravy constantly to avoid lumps.
FAQs
Can I use a different type of meat?
Yes, you can substitute beef with chicken or pork for a different flavor profile. Just adjust the cooking time as needed.
How can I make the gravy spicier?
To add heat, incorporate cayenne pepper or hot sauce into the gravy while cooking.
Is this dish gluten-free?
You can make it gluten-free by using a gluten-free flour blend for the coating and gravy.
What sides go well with Chicken Fried Steak?
Classic sides include mashed potatoes, collard greens, and biscuits, creating a traditional Southern meal.
Can I prepare this dish in advance?
While best served fresh, you can prepare the steak and gravy separately and reheat when ready to serve.
Conclusion
Chicken Fried Steak with Gravy is a delicious and comforting dish perfect for family gatherings or a cozy night in. With its crispy coating and rich gravy, this recipe is sure to become a favorite at your dinner table. Enjoy every bite of this classic Southern delight!
Chicken Fried Steak with Gravy
Ingredients
- 1 pound beef round steak
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
- 2 cups milk for gravy
- 1/4 cup flour for gravy
- Salt and pepper to taste
Instructions
- Tenderize the beef round steak with a meat mallet.
- Soak the steak in buttermilk for at least 1 hour.
- Combine flour, paprika, salt, black pepper, and garlic powder in a bowl.
- Remove the steak from buttermilk and dredge in the flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the steak for about 4-5 minutes on each side until golden brown.
- Remove the steak and drain on paper towels.
- In the same skillet, add 1/4 cup flour to the remaining oil and whisk until smooth.
- Add milk slowly, whisking until gravy thickens. Season with salt and pepper.
- Serve the fried steak topped with the rich gravy.
