Bobby Flay Salisbury Steak with Mushroom Gravy
Indulge in the delightful combination of savory beef patties and creamy mushroom gravy with Bobby Flay’s Salisbury Steak. This comforting dish is not only easy to prepare but also brings a touch of gourmet dining to your table. Perfect for family dinners or a special occasion, it promises to impress with its rich flavors and satisfying texture. Follow along for a step-by-step guide to creating this delectable meal that will leave everyone asking for seconds!
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 tbsp olive oil
– 8 oz mushrooms, sliced
– 2 cups beef broth
– 1 tbsp flour
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (1 patty with gravy):
– Calories: 350
– Protein: 25g
– Carbohydrates: 15g
– Fat: 20g
This nutritional information is based on a serving size for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper, mixing until well combined.
2. Shape the mixture into four patties.
3. Heat olive oil in a skillet over medium heat.
4. Add the patties to the skillet and cook for 5-6 minutes on each side until browned.
5. Remove the patties and set aside, keeping warm.
6. In the same skillet, add sliced mushrooms and sauté until tender.
7. Sprinkle flour over the mushrooms and stir to combine.
8. Gradually add beef broth, stirring continuously to avoid lumps.
9. Bring the gravy to a simmer until thickened.
10. Return the patties to the skillet, coating them in the mushroom gravy, and heat through.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter version. Additionally, try using gluten-free breadcrumbs for a gluten-free option, or replace the mushrooms with other vegetables like spinach or bell peppers for variety.
Serving and Pairings
Bobby Flay’s Salisbury Steak pairs beautifully with mashed potatoes, rice, or buttered noodles. Serve with a side of green beans or a crisp salad for a well-rounded meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or reheat in a skillet over low heat. This dish can also be frozen for up to 3 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overmixing the beef mixture to prevent tough patties.
– Ensure the skillet is hot enough before adding patties to achieve a good sear.
– Don’t skip the resting time after cooking to let juices redistribute.
– Be careful not to over-salt; taste the gravy before adding more seasoning.
– Use fresh mushrooms for the best flavor and texture.
Helpful Tips
– For added flavor, incorporate garlic powder into the beef mixture.
– Use a meat thermometer to ensure patties are cooked to 160°F.
– Let the gravy simmer longer for deeper flavor.
– Garnish with fresh parsley for a pop of color and freshness.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them until you’re ready to cook. The gravy can also be made in advance and reheated.
What sides go well with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, steamed vegetables, or a fresh garden salad for a balanced meal.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as a lighter alternative to beef, and it still tastes great.
How do I know when the patties are done?
Use a meat thermometer to check for an internal temperature of 160°F to ensure they are fully cooked.
Can I freeze Salisbury steak?
Yes, Salisbury steak can be frozen. Store it in an airtight container for up to 3 months. Thaw in the fridge before reheating.
Conclusion
Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting classic that is both delicious and satisfying. With its rich flavors and hearty ingredients, this dish is sure to become a family favorite. Enjoy it with your favorite sides for a complete meal that warms the heart and delights the palate.
Bobby Flay Salisbury Steak with Mushroom Gravy
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 oz mushrooms sliced
- 2 cups beef broth
- 1 tbsp flour
- Fresh parsley for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper.
- Shape the mixture into four patties.
- Heat olive oil in a skillet over medium heat.
- Add the patties and cook for 5-6 minutes on each side until browned.
- Remove the patties and set aside.
- In the same skillet, add sliced mushrooms and sauté until tender.
- Sprinkle flour over the mushrooms and stir to combine.
- Gradually add beef broth, stirring continuously to avoid lumps.
- Return the patties to the skillet, coating them in the mushroom gravy, and heat through.
- Serve garnished with fresh parsley.
