Beef Enchiladas

Beef Enchiladas are a classic Mexican dish that combines tender beef, rich spices, and gooey cheese, all wrapped in soft tortillas and topped with zesty enchilada sauce. This dish is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. With layers of flavor and a satisfying texture, Beef Enchiladas will become a favorite in your household. Let’s dive into this delicious recipe!

Ingredients

– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) enchilada sauce
– 8 flour tortillas
– 2 cups shredded cheese (cheddar or Mexican blend)
– 1 tsp chili powder
– 1 tsp cumin
– Salt and pepper to taste
– Fresh cilantro for garnish

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is about 25 minutes.

Nutritional Value

Each serving (1 enchilada) contains approximately:
– Calories: 320
– Protein: 20g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
This nutritional information is calculated per serving.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef over medium heat.
3. Add chopped onion and minced garlic; sauté until softened.
4. Stir in chili powder, cumin, salt, and pepper.
5. Add half of the enchilada sauce to the beef mixture and mix well.
6. Warm tortillas in a microwave or on a skillet to make them pliable.
7. Spoon beef mixture onto each tortilla and sprinkle with cheese.
8. Roll up each tortilla tightly and place seam-side down in a baking dish.
9. Pour remaining enchilada sauce over the rolled tortillas.
10. Sprinkle remaining cheese on top and bake for 20-25 minutes until bubbly and golden.

Alternative Ingredients

You can easily customize Beef Enchiladas by using shredded chicken or beans for a vegetarian option. Additionally, corn tortillas can be used instead of flour for a gluten-free alternative.

Serving and Pairings

Serve your Beef Enchiladas with a side of Mexican rice, refried beans, or a fresh garden salad. Top with sour cream, guacamole, or pico de gallo for added flavor.

Storage and Reheating

Store leftover Beef Enchiladas in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven at 350°F (175°C) for about 15-20 minutes. These enchiladas freeze well; wrap them tightly in foil and store for up to 3 months.

Cooking Mistakes

– Don’t overfill the tortillas; they may break when rolling.
– Use fresh ingredients for the best flavor.
– Ensure the beef is fully cooked before adding it to the tortillas.
– Avoid baking the enchiladas too long to prevent dryness.
– Always warm tortillas before filling to make them pliable.

Helpful Tips

– Use a mix of cheeses for a more complex flavor.
– Consider adding black olives or jalapeños for extra zest.
– For a smoky flavor, try adding chipotle peppers to the beef mixture.
– Garnish with fresh lime juice for a refreshing twist.

FAQs

Can I make Beef Enchiladas ahead of time?

Yes, you can prepare the enchiladas ahead of time and store them in the fridge before baking. Just cover them tightly with foil and bake when ready to serve.

What kind of cheese is best for Beef Enchiladas?

A blend of cheddar and Monterey Jack cheese works wonderfully for Beef Enchiladas, providing a creamy texture and rich flavor.

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas are a traditional choice for enchiladas and can be used for a gluten-free option.

How do I make the sauce from scratch?

To make enchilada sauce from scratch, blend tomatoes, chili powder, garlic, and spices together, then simmer until thickened.

What toppings go well with Beef Enchiladas?

Common toppings include sour cream, guacamole, fresh cilantro, and diced onions. You can also add avocado slices for extra creaminess.

Can I use leftover beef for this recipe?

Yes, leftover roast beef or shredded beef can be used in this recipe, making it a great way to repurpose meals.

Conclusion

Beef Enchiladas are a delightful dish that brings warmth and flavor to any table. With their savory filling and cheesy goodness, they are sure to please everyone. Try this recipe today, and enjoy a taste of Mexico right at home!