Bang Bang Shrimp

Bang Bang Shrimp is a delightful dish that combines crispy shrimp with a spicy, creamy sauce, creating a tantalizing explosion of flavors. Originating from Asian cuisine, this dish has gained popularity for its unique taste and texture. Whether served as an appetizer or a main course, Bang Bang Shrimp is sure to impress your family and friends. Get ready to indulge in this easy-to-make recipe that brings restaurant-quality dining to your kitchen!

Ingredients

– 1 lb shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup cornstarch
– 1 cup panko breadcrumbs
– ½ cup mayonnaise
– 3 tbsp sweet chili sauce
– 2 tbsp sriracha
– 1 tbsp lime juice
– Salt and pepper to taste
– Sesame seeds for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 10 minutes.

Nutritional Value

Each serving of Bang Bang Shrimp contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 15g
This nutritional value is based on one serving size.

Step-by-Step Cooking Process

1. Preheat your oil in a deep fryer or a large pot to 350°F (175°C).
2. In a bowl, soak the shrimp in buttermilk for about 10 minutes.
3. In a separate bowl, mix cornstarch, salt, and pepper.
4. Remove shrimp from buttermilk, letting excess drip off.
5. Dredge shrimp in the cornstarch mixture until fully coated.
6. Dip the cornstarch-coated shrimp back into the buttermilk.
7. Coat shrimp with panko breadcrumbs.
8. Fry shrimp in batches until golden brown, about 2-3 minutes per side.
9. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice.
10. Toss fried shrimp in the sauce and garnish with sesame seeds.

Alternative Ingredients

You can substitute shrimp with chicken or tofu for a different protein option. For a gluten-free version, use gluten-free breadcrumbs and cornstarch. Adjust the spiciness by modifying the amount of sriracha.

Serving and Pairings

Bang Bang Shrimp pairs wonderfully with a side of jasmine rice or a fresh salad. Serve it alongside a refreshing cucumber salad or crispy spring rolls for a complete meal.

Storage and Reheating

Store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for 10 minutes to regain crispiness. Avoid freezing, as the shrimp may become soggy.

Cooking Mistakes

• Overcrowding the frying pan can lower the oil temperature.
• Not soaking shrimp in buttermilk can lead to dry texture.
• Skipping the panko breadcrumbs can affect the crunchiness.
• Not seasoning the shrimp adequately before frying.
• Frying at too low a temperature can result in greasy shrimp.

Helpful Tips

• Use large shrimp for better texture.
• Experiment with different sauces for varied flavors.
• Always ensure oil is hot before adding shrimp.
• Garnish with fresh herbs for added freshness.

FAQs

Can I make Bang Bang Shrimp ahead of time?

Yes, you can prepare the shrimp and sauce ahead of time. Store them separately and combine just before serving for the best texture and flavor.

What can I serve with Bang Bang Shrimp?

Bang Bang Shrimp pairs well with rice, salads, or even as a topping for tacos. You can also enjoy it with a side of Asian-inspired slaw.

Is Bang Bang Shrimp spicy?

The dish has a mild to moderate spice level due to sriracha. You can adjust the spice by modifying the amount of sriracha used in the sauce.

Can I bake the shrimp instead of frying?

Yes, you can bake the shrimp. Preheat the oven to 400°F (200°C), place the shrimp on a baking sheet, and spray with cooking oil for a healthier option.

What type of shrimp is best for this recipe?

Large, peeled, and deveined shrimp work best for Bang Bang Shrimp. They provide a better texture and flavor when fried.

How do I make Bang Bang Shrimp healthier?

To make it healthier, consider baking the shrimp instead of frying and using Greek yogurt instead of mayonnaise for the sauce.

Conclusion

Bang Bang Shrimp is not only delicious but also an easy dish to prepare at home. With its crispy texture and spicy sauce, it’s perfect for any occasion. Whether as an appetizer or a main dish, this recipe is sure to impress your guests and become a favorite in your kitchen.