Baked Country Style Ribs

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Baked Country Style Ribs are a mouthwatering dish that combines tender meat with rich, smoky flavors. Perfect for any occasion, these ribs are easy to prepare and will impress your guests. With a sweet and tangy barbecue sauce, every bite is a delightful explosion of flavor. Get ready to elevate your dinner experience with this comforting recipe that will have everyone coming back for seconds!

Ingredients

• 2-3 pounds country style ribs
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar
• 1 teaspoon brown sugar
• Fresh parsley for garnish

Servings and Cooking Time

This recipe makes 4 servings. The preparation time is approximately 15 minutes, and the cooking time is around 2 hours.

Nutritional Value

Each serving (about 6 ounces) contains approximately 350 calories, 25g of protein, 25g of fat, 5g of carbohydrates, and 1g of fiber. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Rub the spice mixture evenly over the ribs.
4. Place the ribs in a baking dish.
5. In a separate bowl, combine barbecue sauce, apple cider vinegar, and brown sugar.
6. Pour half of the sauce mixture over the ribs.
7. Cover the dish with aluminum foil.
8. Bake in the preheated oven for 1.5 hours.
9. Remove the foil, brush the remaining sauce over the ribs.
10. Increase the oven temperature to 375°F (190°C) and bake for an additional 30 minutes, until caramelized.

Alternative Ingredients

You can substitute country style ribs with pork shoulder or beef short ribs if preferred. Additionally, feel free to use your favorite homemade barbecue sauce or a sugar-free alternative for a healthier option.

Serving and Pairings

Baked Country Style Ribs pair wonderfully with sides like coleslaw, cornbread, baked beans, or a fresh garden salad. A chilled glass of sweet tea or a light beer complements the dish perfectly.

Storage and Reheating

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes. Yes, they can be frozen for up to 3 months; just thaw and reheat as mentioned.

Cooking Mistakes

• Overcooking the ribs can make them tough; monitor cooking time closely.
• Not seasoning enough can lead to bland flavors.
• Skipping the foil can result in dry meat.
• Using too much sugar in the sauce can make it overly sweet.
• Failing to let the ribs rest after cooking can cause juices to run out.

Helpful Tips

• Marinate the ribs overnight for enhanced flavor.
• Use a meat thermometer to check for doneness (internal temp of 145°F).
• Try different barbecue sauce flavors for variety.
• For extra tenderness, consider slow-cooking the ribs first.
• Garnish with fresh herbs before serving for a pop of color.

FAQs

Can I use a different type of meat?

Yes, you can substitute country style ribs with pork shoulder, beef short ribs, or even chicken thighs for a different flavor profile.

What type of barbecue sauce is best?

Choose a barbecue sauce that suits your taste—sweet, tangy, or spicy. Homemade sauces can elevate the dish further.

How do I know when the ribs are done?

The ribs are done when they reach an internal temperature of 145°F (63°C) and the meat is tender and pulls away from the bone easily.

Can I cook these ribs on the grill?

Absolutely! You can grill them on low heat for about 2 hours, basting with sauce for extra flavor.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat properly for best results.

Conclusion

Baked Country Style Ribs are a delightful dish that combines ease of preparation with incredible flavor. Perfect for family dinners or gatherings, these tender, juicy ribs will leave everyone asking for the recipe. Enjoy the rich taste and comforting experience of this classic dish!